“Join us for a food event originally inspired by Inuit country food. The menu, curated by Chef Scott Iserhoff of Pei Pei Chei Ow, is country food elevated, and grants us a taste of Indigenous food sovereignty. This project was inspired by Cathy Mattes and Sherry Farrell Racette’s Métis Kitchen Table Talk and influenced by the history of food sharing as performance art.”

– Kablusiak

SATURDAY APRIL 20, 2024

LOCATION: Ociciwan Contemporary Art Centre 10124 96 Street NW Edmonton, Alberta T5H 2G5

Attend one of two tasting events: 3 pm – 5 pm or 6 pm – 8 pm

RSVP Here